I'm not a chef. I wouldn't even say I'm a good cook. I'm a mama just trying to make some food for her little boy and then I hope that he likes it. I don't make anything fancy--just some delish, vegetarian-friendly meals that are quick and easy to make.

I'm also not going to bore you with some long story before the recipe, so, here it is! 😉

Zucchini & Pesto Pasta //

Start by slicing one zucchini and one yellow squash.
I like to take a peeler to the outside in a few different places to make it look prettier!

Cook them in a pan on low heat in avocado oil for about 15 minutes.
They should be translucent-like and soft.

Cook your favorite pasta.
I like to use linguini or spaghetti for this dish.

Once the veggies and pasta are cooked, combine them in the veggie pan.
I use a pair of tongs to gently combine them.

Add a heaping spoonful of your favorite pesto to the pan and gently fold it all together.

Serve in your favorite bowl with a delish sprinkle of parmesan cheese!

You can watch a fun reel I put together on Instagram below--oh, and while you're there, give me a follow if you haven't already! 💕

Let me know if you try this dish!

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